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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A project I created for my Japanese Language class. A nice combination of chocolate and orange. Ingredients:
1 cup mochiko sweet rice flour |
1 cup orange juice |
1/2 cup sugar |
food coloring (if the orange juice isn't appealing in color) |
20 hershey chocolate kisses (i used dark chocolate) |
3 tablespoons sweetened cocoa powder (for dusting) |
Directions:
1. Mix Mochiko, orange juice and sugar in a bowl just until combined.
2. Lightly spray 8x8 pan with cooking spray.
3. Pour batter into pan and cover with plastic wrap.
4. Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
5. Carefully remove plastic wrap; Mochi is done when center is firm.
6. Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
7. Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
8. Roll mochi in cocoa (will only last 2-3 days).
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