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Halloween Lollipop Ghosts for Kids
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 12
Simple, fun and inexpensive treat for trick-or-treat or classroom parties.
Ingredients:
12 tootsie pops
12 white square paper napkins
12 pieces yarn or 12 pieces ribbon
1 black pen
Directions:
1. To make a ghost head: Drape the napkin over the top of the lollipop; tie the yarn/ribbon around the napkin at the base of the lollipop where it meets the stick.
2. You'll end up with a ghost head and flowing white ghost body.
3. Draw eyes and mouth on the head with a black pen; markers may run/bleed.
4. Boo!
By RecipeOfHealth.com