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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I DELETED THIS RECIPE BECAUSE IT DIDN'T WORK OUT FOR ME BUT SEVERAL OF MY FOOD BUDDIES MESSAGED ME OR SENT A POST SAYING THAT I SHOULDN'T HAVE DELETED IT. SO HERE IT IS AGAIN. THANKS TO ALL FOR THE KIND WORDS!! Read more !!!!!! I saw this in a magasine. it looks like a fun and spooky treat to make with your kids for Halloween.It looks super easy, even small children can do it with a little help of an adult. Ingredients:
1 bag white chocolate chips |
12 donut holes |
blue/green, red and black decorating gels |
if you get all jelly-filled donut holes you can call your recipe bleeding eyeball donuts |
Directions:
1. Melt chocolate in the top of a double boiler.
2. Line a cookie sheet with parchment paper
3. Dip each donut into the chocolate and put aside on the baking sheet
4. Let chocolate harden
5. Decorate with gels to resemble eyes using the black for pupils, red for veins and green/blue for colour.
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