 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is something I made up one night with whatever I had on hand. I loved it so much that I make it at least once a week now! Ingredients:
250 g salad leaves |
1 tablespoon olive oil |
1 (16 ounce) can borlotti beans |
1 (250 g) package halloumi cheese |
2 tablespoons pine nuts |
1 turkey breast |
1 cup cherry tomatoes |
1/4 cup lemon-infused olive oil |
4 tortillas or 4 flat bread |
Directions:
1. In a non-stick pan, warm the olive oil gently over a medium-high heat. Slice the halloumi and add it to the pan. After a couple of minutes, add the beans, pine nuts and turkey breast. Turn every few minutes. Cook until the halloumi is brown and grilled on both sides.
2. In a large bowl, add salad leave and cherry tomatoes.
3. Meanwhile, toast tortillas or flatbread in a 200 degree oven for about 10 minutes or until crispy.
4. Add halloumi mix to salad bowl, and pour lemon olive oil over top. Stir to coat. Serve over flatbread and use hands to eat, like a pizza.
|
|