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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The combination of mango with the Halloumi cheese is very nice. It serves four as a starter, we have it often for the two of us as a maincourse with some nice bread, oh and don't forget the wine!! The source is The Vegetarian Society Ingredients:
9 ounces halloumi cheese |
6 tablespoons seasoned flour |
7 ounces mixed salad greens |
1 ripe mango, peeled,stoned and sliced |
1 tablespoon mint, finely chopped |
5 fluid ounces natural yoghurt |
1/2 lemon, juice only |
salt & freshly ground black pepper |
3 tablespoons peanut oil |
4 ounces cherry tomatoes, halved |
mint leaf, to garnish |
Directions:
1. Cut the halloumi into eight slices and then cut each in half.
2. Coat in the seasoned flour and put aside.
3. Arrange the salad leaves on two or four serving plates and place slices of mango on top.
4. To make the dressing, mix the chopped mint, yoghurt and lemon juice together in a bowl and season to taste.
5. Heat the oil in a non-stick frying pan or griddle and quickly fry the halloumi for about 2 minutes on each side, until golden.
6. Arrange the pieces of halloumi on each bed of leaves and drizzle with a little of the dressing.
7. Garnish with cherry tomatoes and mint sprigs and serve immediately with extra dressing on the side.
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