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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 bamboo skewers, soaked in cold water for 30 minutes |
1 pound halloumi cheese, cut into 1-inch cubes |
1 red bell pepper, seeded and cut into 1-inch pieces |
1 green bell pepper, seeded and cut into 1-inch pieces |
1 yellow bell pepper, seeded and cut into 1-inch pieces |
1 large red onion, cut into 1-inch pieces |
8 button mushrooms |
8 grape tomatoes |
nonstick cooking spray |
chive oil, recipe follows |
Directions:
1. Preheat grill to medium.
2. For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.
3. Chive Oil:
4. 1 cup canola oil
5. 2 ounces chopped fresh chives
6. Salt and freshly ground black pepper
7. In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.
8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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