Halloumi Cheese With Lemon and Olive Oil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From BBC's Saturday Kitchen. Ingredients:
5 ounces halloumi cheese |
1/2 lemon, juice of |
1 ounce olive oil |
cracked black pepper |
Directions:
1. Slice the halloumi into 1/4 inch thick slices.
2. Char-grill or pan-fry the cheese in the olive oil until lightly browned.
3. Drizzle over the lemon juice and cracked black pepper.
4. Serve.
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