Halibut with Tomato-Basil Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! Ingredients:
1 tablespoon lemon juice |
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1-1/2 teaspoons olive oil |
1/4 teaspoon salt |
dash pepper |
2 halibut fillets (6 ounces each) |
1/4 cup diced seeded tomato |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1 tablespoon chopped green onion |
1-1/2 teaspoons red wine vinegar |
1/4 teaspoon grated orange peel |
Directions:
1. In a large resealable plastic bag, combine the lemon juice, rosemary, oil, salt and pepper; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
4. In a small saucepan, combine the remaining ingredients. Cook over medium heat until heated through. Serve with fish. Yield: 2 servings.
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