Halibut with Tarragon-Lemon Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoon(s) butter |
1 clove(s) garlic minced |
1 cup(s) coarse fresh breadcrumbs |
2 teaspoon(s) fresh tarragon minced |
1 teaspoon(s) lemon rind finely grated |
1/4 teaspoon(s) salt |
4 (5) ounce(s) halibut or cod fillets |
4 teaspoon(s) mayonnaise |
2 teaspoon(s) prepared horseradish |
freshly ground black pepper |
lemon wedges |
Directions:
1. Preheat oven to 400 degrees.
2. Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well.
3. Place halibut on a parchment lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or unitl fish is tender and crumbs are golden.
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