Halibut With Mango Chutney |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is one of the recipe that I cook a the fishing lodge during the summertime. I'm just starting to put my recipes together, so I will post some. Ingredients:
2 lbs halibut fillets |
1 (4 ounce) can chipotle peppers |
1/4 cup honey |
salt and pepper |
3 cups diced fresh mango |
2 teaspoons minced ginger |
3 teaspoons minced garlic |
1 pinch salt |
2 teaspoons fresh mint |
1/4 cup white wine vinegar |
3/4 cup sugar |
3/4 cup diced sweet onion |
2 small diced fresh chili peppers |
2 teaspoons honey |
Directions:
1. Make mango chutney.
2. Sprinkle the ginger, garlic, mint and salt over the mango; set aside.
3. Combine the vinegar and sugar in a saucepan and bring to boil.
4. Add the mango, onion, chili peppers, and honey and simmer for 30 minutes.
5. Serve directly on the halibut or on the side.
6. Season halibut fillet with salt and pepper:.
7. Puree chipotle peppers with honey.
8. Place the halibut on a hot grill.
9. Brush the chipotle glaze on the halibut after five minutes grill time.
10. Total grill time should be about 10 to 12 minutes.
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