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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it. Ingredients:
2 halibut fillets |
3 garlic cloves |
4 tablespoons olive oil (or less) |
2 tablespoons lemon juice |
salt |
white pepper |
6 tablespoons water |
Directions:
1. In a skillet we put the water, the garlic and the olive oil.
2. We put the salt and pepper to the fish fillets.
3. When the water is boiling we put the fish and the lemon.
4. We put the lid on and simmer about 30 or 40 minutes. The fish must be left only with the olive oil or else simmer a little more with the lid removed.
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