1/4 cup(s) smoked salmon deboned and flaked |
1 cup(s) cream cheese softened |
2-4 tablespoon(s) garlic minced |
1/4 cup(s) alaskan amber or fish sauce |
3 pound(s) halibut fillets butterflied |
1 whole(s) onion finely chopped |
1 cup(s) parmesan cheese shredded |