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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These halibut steaks are good with Lemon roasted potatoes (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus. Ingredients:
8 (4 ounce) halibut steaks |
2 lemons, peeled and sliced |
2 medium red onions, sliced |
cayenne pepper |
1/8 teaspoon allspice |
1/2 cup dry white wine |
2 tablespoons breadcrumbs |
3 tablespoons grated swiss cheese |
2 tablespoons chopped parsley |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Arrange steaks in buttered or sprayed shallow oven dish.
2. Arrange lemon and onion slices over fish.
3. Season with pepper and allspice.
4. Carefully pour wine over all.
5. Let stand for 15 minutes.
6. Combine- bread crumbs, grated cheese, parsley.
7. Sprinkle over fish.
8. Dot with butter or margarine.
9. Bake uncovered in 350°F oven for 25 minutes.
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