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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Be sure to use thick, tasty Greek-style yogurt for this sauce. Its flavor and texture are essential. Ingredients:
1 tablespoon fresh lemon juice |
1 teaspoon dried oregano |
2 teaspoons extravirgin olive oil |
5/8 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper |
4 (6-ounce) halibut fillets |
cooking spray |
1/3 cup greek-style yogurt |
1/4 cup finely chopped cucumber |
1 1/2 teaspoons chopped fresh dill |
1/4 teaspoon minced fresh garlic |
4 pita wraps |
2 cups chopped romaine lettuce |
1/2 cup thinly sliced red onion |
8 plum tomato slices |
Directions:
1. Preheat broiler.
2. Combine first 3 ingredients in a shallow dish; stir in 1/2 teaspoon salt and pepper. Add halibut, turning to coat; let stand 15 minutes. Arrange halibut on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. Combine remaining 1/8 teaspoon salt, yogurt, cucumber, dill, and garlic in a bowl, stirring well. Spread 1 1/2 tablespoons yogurt mixture in the center of each pita wrap; top each with 1 fillet, 1/2 cup lettuce, 2 tablespoons onion, and 2 tomato slices. Roll up.
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