Halibut Sandwiches with Spicy Tartar Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/8 teaspoon black pepper

4 (6-ounce) skinless halibut fillets

1 tablespoon olive oil

1/4 cup canola mayonnaise

2 tablespoons dill pickle relish

1/8 teaspoon ground red pepper

4 (2-ounce) kaiser or sandwich rolls, toasted

8 (1/4-inch-thick) tomato slices

4 (1/4-inch-thick) red onion slices

Directions:

1. Combine first 4 ingredients in a shallow dish. Dredge fish in flour mixture, shaking off excess.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
3. While fish cooks, combine mayonnaise, relish, and red pepper. Spread about 1 teaspoon mayonnaise mixture over cut side of each roll half. Layer 2 tomato slices, 1 onion slice, and 1 fillet on bottom of each roll; top with top halves of rolls.

By RecipeOfHealth.com