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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 10 |
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good and easy while being a different appetizer, folks will ask you for the recipe, give it to them and they will remember you. Ingredients:
2 pounds halibut |
1/4 cup chili sauce (mild, medium, or hot, you decide) |
1/4 cup sour cream |
1/4 cup mayonnaise |
3 hard boiled eggs, chopped |
1 peeled, grated carrot |
salt and pepper |
Directions:
1. boil halibut in salted water for 7 minutes or until fish flakes off bones
2. flake fish after removing bones and skin
3. mix remaining ingredients well and add flaked halibut
4. chill for at least 2 hours
5. serve with crackers or or thin bread crisps
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