Halibut In Tarragon

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

Ingredients:

1 1/2 lbs halibut fillets

1/2 cup plain low-fat yogurt

1 tablespoon mayonnaise

1 teaspoon dried tarragon

3/4 cup part-skim mozzarella cheese, grated

Directions:

1. Place halibut in 8-by-8-inch baking pan.
2. Mix all other ingredients together and spread over halibut.
3. Bake at 400 degrees for 15 minutes or until fish flakes when tested with a fork.

By RecipeOfHealth.com