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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Ingredients:
2 tablespoons olive oil |
1 1/2 cups chopped onions |
1 garlic clove, minced |
2 1/2 cups hard alcoholic cider |
salt and pepper |
4 halibut steaks |
1 lemon, juice of |
1 lemon, sliced |
1 lb tomato, peeled and sliced |
1 handful of minced parsley |
butter |
Directions:
1. Preheat oven to 350°F.
2. Heat oil in a skillet and saute onions until pale gold.
3. Add garlic and cook a little longer.
4. Stir in cider.
5. Add salt and pepper to taste.
6. Place fish in a greased baking dish.
7. Add lemon juice.
8. Arrange lemon slices over the fish.
9. Pour onion-cider mixture over fish.
10. Place tomatoes and parsley on top.
11. Dot with butter.
12. Bake for 20 minutes, or until cooked.
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