Halibut Baked With Scallion and Worcestershire |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days! Ingredients:
1 1/2 lbs halibut steaks |
salt |
pepper |
4 tablespoons butter |
1 teaspoon worcestershire sauce |
2 scallions, chopped (green tops too) |
2 tablespoons parsley, chopped |
Directions:
1. Preheat oven to 375 degrees.
2. Wash and dry fish steaks.
3. Salt and pepper both sides of the fish to taste and put in a greased shallow baking pan.
4. In a small saucepan, melt the butter and worcestershire sauce together and then pour over the fish.
5. Arrange chopped scallions on top.
6. Sprinkle with parsley and bake for 25 minutes.
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