Halibut Baked With Creamy Mustard Ginger Spread |
|
 |
Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 3 |
|
From a community cookbook. Haven't made it yet but I like the way it sounds and it is super easy to prepare. *Note for the herbs, the recipe called for salad herbs and I'm not even sure what thet is so let me know what herbs you used! Ingredients:
1 lb fresh halibut |
1 cup sour cream |
1/8 teaspoon prepared mustard |
1/8 teaspoon ground ginger |
1/4 teaspoon dried herbs |
paprika |
salt |
pepper |
Directions:
1. Arrange fish in flat baking dish.
2. Mix the sour cream, mustard, ginger and herbs together and spread over the surface of the fish.
3. Sprinkle with paprika, salt and pepper to taste.
4. and bake at 350 degrees F. for 30 minutes or until fish is done and sauce is bubbly.
5. Serve at once.
|
|