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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This spicy, yet creamy sauce covers that occasional fish taste . Makes a great family dinner when paired with potato salad and green beans - or go for a lighter taste with rice and a side salad. Ingredients:
2 pounds halibut fillets, skinless |
3/4 cup sour cream |
3/4 cup mayonnaise |
3/4 cup salsa |
1/4 cup melted butter |
1 tbsp garlic oil |
lemon pepper, to taste |
Directions:
1. Preheat oven to 350 degrees F.
2. Pour the butter into a baking dish and place the halibut fillets in the dish. Then, season with the lemon pepper.
3. Combine the sour cream, mayonnaise, salsa, and garlic oil in a bowl, then spoon onto the halibut fillets.
4. Bake for 30 minutes (fish should easily flake with a fork).
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