2 teaspoons olive oil, divided |
2 ounces spanish chorizo sausage, diced |
1 cup chopped onion |
3 garlic cloves, sliced |
1/2 cup dry sherry |
1/2 cup fat-free, lower-sodium chicken broth |
1 1/2 tablespoons chopped fresh flat-leaf parsley |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 (28-ounce) can no-salt-added diced tomatoes, drained |
1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained |
4 (5-ounce) skinless halibut fillets |
4 (1/2-ounce) slices ciabatta bread |
1 garlic clove, halved |