Halibut Alaska Halibut Royale |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture. Ingredients:
1 cup dry white wine |
1/4 teaspoon salt |
1 1/2 lbs alaska halibut steaks, thawed if necessary |
1/4 cup fine dry breadcrumb |
sour cream & mayonnaise |
1/4 cup minced green onion |
paprika (sprinkle) |
Directions:
1. Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut.
2. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
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