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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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Start simmering this hearty chili before the game and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips. Ingredients:
2 lbs round steaks (cut into 1/2 inch cubes) |
1 lb coarse ground beef |
2 green peppers (diced) |
2 large onions (diced) |
28 ounces canned diced tomatoes |
16 ounces salsa (medium spicy) |
10 ounces condensed tomato soup |
15 ounces canned pinto beans |
15 ounces canned kidney beans |
4 ounces diced green chilies |
1 cup red wine |
1 cup water |
3 tablespoons chili powder |
1 1/2 tablespoons oregano |
1 1/2 tablespoons garlic powder |
1 teaspoon cumin |
2 teaspoons black pepper |
hot sauce |
Directions:
1. Saute diced steak and ground beef with the onions and green pepper.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and simmer covered for 1 hour, stirring occasionally.
4. Add additional chili powder and/or hot sauce to taste.
5. Continue simmering uncovered on low heat for 30 minutes to thicken.
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