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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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A very simple recipe that tastes delicious. Ingredients:
1 quart water |
1 cup dried red beans, rinsed |
1/2 tablespoon salt |
8 parsley sprigs |
3 scallions or 3 green onions, chopped |
2 garlic cloves |
1/4 teaspoon dried rosemary |
2 tablespoons olive oil |
1 cup rice |
Directions:
1. Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
2. Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.
3. In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
4. Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.
5. Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
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