Haitian Pikliz Hot Pickled Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This dish adds a little or alot of kick to any recipe! Ingredients:
10 scotch bonnet peppers |
2 cups thinly sliced cabbage |
1/2 cup thinly sliced carrots |
1/4 cup thinly sliced onions |
4 whole cloves |
1 teaspoon salt |
3 cups vinegar |
1/2 cup lemon juice |
1 quart size jar |
Directions:
1. Cut each pepper into 4 pieces, and keep the seeds
2. Place hot peppers, cabbage, carrots, onion, cloves, and salt in a quart size jar
3. Then add vinegar. & lime juice
4. Close jar tightly and let sit at least 24-48 hours before serving. (The longer it sits, the hotter (spicier) it will be.
5. Serve with meat or fish
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