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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 60 |
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Haitian cuisine is a mixture of French, African, Spanish and indigenous cooking methods, ingredients and dishes. These are quite tasty, easy to make and will serve a croud. Ingredients:
8 slices of white bread |
1 cup all-purpose flour |
1 cup grated parmesan cheese |
1 cup milk |
8 slices of smoked bacon cooked and crumbled |
4 minced garlic cloves |
2 tbl of tomato paste |
salt, black and red pepper |
cooking oil for frying |
Directions:
1. Cut crusts off white bread.
2. Cut bread into small cubes.
3. Mix all ingredients except oil in a large mixing bowl.
4. Form meat mixture into 1 balls.
5. Preheat 2 tablespoons of oil in a large skillet.
6. Fry meatballs turning often until all sides are brown and inside is cooked through (about 12-15 minutes.)
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