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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can easily improvise on this recipe. For instance, a little lemon zest might add to this in a wonderful way. This is adapted from . Ingredients:
2 tbsp butter |
2 tbsp olive oil |
3 cloves garlic, mined |
1 small onion, chopped |
1 green bell pepper, chopped |
14 1/2 ounce diced tomatoes, not drained |
1/2 tsp oregano |
1 salt and pepper |
1 1/2 pounds haddock fillets |
2 tbsp fresh basil, chopped |
1/4 cup grated parmesan |
Directions:
1. Preheat oven to 350°F.
2. Grease 9-inch glass baking dish.
3. Heat oil and butter in heavy large saucepan over medium-low heat. Add garlic, onion, bell pepper and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes with the juice. Season with oregano, salt, and pepper and simmer until saucelike, stirring constantly, about 10 minutes. remove from heat and add fresh basil.
4. Arrange fish in prepared dish. Pour sauce over. Sprinkle with cheese. Bake until fish is cooked through and top is golden, about 25 minutes.
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