Haddock Baked with Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oven baked fish dish Ingredients:
700 g (1 1/2 - 2 lb) fresh haddock fillets |
1 tablespoon lemon juice |
1 salt |
1 freshly ground black pepper |
125 g (1/4 lb) button mushrooms |
30 ml (2 tbls) chopped parsley |
15 ml (1 tbls) chopped tarragon |
Directions:
1. Heat the oven to 180C
2. Skin the fish and cut it into 1.5cm (1/2 in) strips.
3. Put them onto a flat plate and sprinkle them with the lemon juice and seasonings.
4. Leave them for 30 minutes.
5. Thinly slice the mushrooms.
6. Lightly butter 4 pieces of foil about 25 cm (10 in) square.
7. Divide the fish between the pieces of foil and top it with the mushrooms and herbs.
8. Seal the edges of the pieces of foil and lay them on a large baking sheet.
9. Put them into the oven for 20 minutes.
10. Take the foil-wrapped fish to the table on a warm serving dish and unwrap them on individual plates, so none of the juices are lost
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