Hackbraten German Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. Ingredients:
4 tablespoons butter |
1 1/2 cups chopped onions (divided) |
2 slices white bread, trimmed and diced |
2 tablespoons chopped parsley |
3/4 lb ground beef |
3/4 lb ground pork |
1 egg, beaten |
2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup dry breadcrumbs |
3/4 cup hot beef broth |
Directions:
1. Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
2. Mix in the diced bread and parsley; saute 2 minutes.
3. Combine this mixture with the beef, pork, egg, salt, and pepper.
4. Mix well and shape into a loaf; sprinkle with the bread crumbs.
5. Melt the remaining butter in a baking pan.
6. Place the loaf in it and add the broth and remaining onions.
7. Bake in a 375°F.
8. oven 1 1/4 hours, basting frequently.
9. Serves 4 to 6 The Complete Round the World Meat Cookbook.
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