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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific. Ingredients:
4 large tomatoes, cut into eighths |
1 large sweet onion, halved thinly sliced (vidalia, texas 1015, maui sweet, oso) |
1 bunch fresh cilantro, chopped |
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar |
1/2 cup olive oil |
1 tablespoon lime juice |
salt |
fresh ground pepper, to taste |
Directions:
1. In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
2. Toss well: garnish with cilantro sprigs.
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