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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error. Ingredients:
1 (10 ounce) can cream of shrimp soup |
20 ounces cream cheese (low-fat works too) |
1 (20 ounce) package pre-cooked frozen baby shrimp, thawed |
1/4 teaspoon garlic salt |
Directions:
1. Mix softened cream cheese with soup.
2. Pat excess water from thawed shrimp.
3. Chop into small pieces.
4. Add to cheese mixture, blend in garlic salt.
5. Serve with veggies or crackers.
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