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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans. Ingredients:
1 tablespoon olive oil |
1/4 cup tomato sauce |
2 tablespoons sofrito sauce |
1 (.18 ounce) packet sazon seasoning |
1/4 teaspoon black pepper |
2 cups cooked pinto beans, drained |
1 1/2 cups water |
salt to taste |
Directions:
1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
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