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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a Greek/American lamb and beef mixture version of the traditional Greek lamb Gyros. Serve warm on pita bread with tzatziki sauce and thinly sliced onion, tomato and lettuce. Ingredients:
1/2 lb lean ground beef |
1/2 lb ground lamb |
1/2 onion, grated |
2 garlic cloves, pressed |
1 slice bread, toasted and crumbled |
1/2 teaspoon dried savory |
1/2 teaspoon ground allspice |
1/2 teaspoon ground coriander |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 dash cumin |
Directions:
1. preheat an outdoor grill for medium-high heat and lightly oil grate.
2. In large bowl, combine ground meat garlic and bread crumbs.
3. knead and add all of the seasonings.
4. knead until mixture is stiff and shape into 4 patties.
5. Cook patties for 5-7 minutes on each side or until cook all the way through.
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