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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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found this online I've used ground pork, instead of lamb. Also just cooked the meat like you would for tacos, with the same seasonings listed. The sauce was originally double what I have down, but I found it was way to much(about twice what we used) so I cut it in half, but feel free to double it again if you like lots of sauce. Ingredients:
meat |
1 lb ground lamb |
1 clove garlic,large,minced |
2 tsp lemon juice |
1/2 tsp basil (dried) |
1/4 tsp marjoram |
1/2 tsp thyme |
1/2 tsp rosemary |
1/2 tsp pepper |
2 tbsp fresh parsley - snipped |
fixins |
6 pitas, whole |
2 tomatoes, chopped |
1 red onion, sliced thin |
sauce |
1 cup sour cream (i use lite) |
1/2 med. cucumber,seeded,chopped and strained |
1 cloves garlic, minced |
1/4 tsp salt |
1 tbsp. sugar |
Directions:
1. Combine first 9 ingredients and shape into thin Hotdog Like burgers.
2. Make sauce.
3. Warm pitas.(Wrap in foil, in a warm oven)
4. Place cooked meat in pitas, top with tomatoes, onions and sauce.
5. Fold in 1/2 and enjoy.
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