Gyro Pita Pockets Recipe

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Gyro Pita Pockets
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Ingredients:

Directions:

  1. Combine sauce ingredients and set aside.
  2. Heat meatballs in the microwave for 2 minutes. Heat pitas in microwave for 1 minute.
  3. Slice think strip from the top of each pita; carefully open and fill each with 2 Tbs lettuce, 2 Tbs tomatoes, and 1/4 cup chopped meatballs. Top with 1 to 2 Tbs sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.32 Kcal (1651 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 1.18mg 0%
Sodium 771.42mg 32%
Potassium 484.71mg 10%
Total Carbs 79.8g 27%
Sugars 8.88g 36%
Dietary Fiber 10.25g 41%
Protein 17.07g 34%
Vitamin C 14.6mg 24%
Iron 4.1mg 23%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 124.23 Kcal (520 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 6%
Cholesterol 0.37mg 0%
Sodium 243.04mg 32%
Potassium 152.71mg 10%
Total Carbs 25.14g 27%
Sugars 2.8g 36%
Dietary Fiber 3.23g 41%
Protein 5.38g 34%
Vitamin C 4.6mg 24%
Iron 1.3mg 23%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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