Gypsy Pasta Salad With Wasabi Ginger Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
fresh jalapeno |
wasabi (to taste, your prefference) |
japanese horseradish (or regular) |
powdered ginger |
1 (12 ounce) jar roasted red peppers |
8 ounces extra virgin olive oil |
10 cured black olives, finely chopped |
8 ounces extra-sharp cheddar cheese (white) |
1 lb ziti pasta |
Directions:
1. Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
2. Use a small amount of water if necessary.
3. This will make your Wasabi Ginger sauce.
4. Take 3 tablespoons of this sauce.
5. Cook Ziti Al dente, drain and Reserve.
6. Drain peppers place in food processor until almost liquid.
7. Pour into large bowl.
8. Add Wasabi Ginger Sauce and Olives.
9. Slowly mix in Olive oil.
10. Now add pasta and Cheese mix well and Serve.
11. Enjoy.
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