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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) sugar |
3/4 cup(s) whipping cream |
1/2 cup(s) milk |
1 tablespoon(s) light corn syrup |
dash salt |
1 teaspoon(s) vanilla extract |
1 package(s) semi-sweet chocolate bits (6oz.) |
walnut halves |
candied pineapple and cherries |
Directions:
1. )In large heavy saucepan,combine sugar,cream,milk,corn syrup and salt.2)Mix until well combined.3)Bring to a boil over medium heat.4)Cook until thermometer registers 236`f (soft ball stage).5)Remove from heat.6)Cool to 110`f (lukewarm) without stirring.7)Add vanilla and beat until mixture thickens and begins to lose its gloss.8)Pour into buttered 8-inch square pan (do not scrape saucepan since mixture on side may be sugary which will affect quality of candy).9)When cool,melt the chocolate and spread over the top.10)When firm,cut into squares.11)Garnish as desired with the walnuts,candied pineapple and cherries.
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