Guy Fieri's Turkey/Chicken Patty Burgers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey! Ingredients:
2 ounces olive oil |
1/2 red onion, diced |
4 tablespoons diced black olives |
1/2 red bell pepper, diced |
1 jalapeno, diced |
2 garlic cloves, diced |
1/4 cup diced artichoke heart |
1 lb ground turkey |
1/2 teaspoon hungarian paprika |
1/2 teaspoon chili powder |
1 teaspoon dried oregano |
1 tablespoon minced fresh parsley leaves |
1/2 teaspoon red chili pepper flakes |
1/2 teaspoon ground cumin |
1/2 teaspoon celery salt |
1/4 teaspoon ground sage |
2 tablespoons seasoned bread crumbs |
1 egg |
Directions:
1. In a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
2. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape). Cover and refrigerate for 30 minutes.
3. In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
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