Guy Fieri's Tequila-Lime Wings (Guy Fieri) |
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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
3 pounds chicken wings, split at the joint, tips removed |
kosher salt and freshly ground pepper |
1 teaspoon grated lime zest |
1/2 cup fresh lime juice |
1/4 cup tequila |
1 tablespoon agave syrup |
(sometimes called agave nectar) |
1 teaspoon ground cumin |
1 teaspoon adobo sauce |
kosher salt and freshly ground pepper |
chopped fresh cilantro, for garnish (optional) |
Directions:
1. Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
2. Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
3. Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.
4. Photograph by Con Poulos
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