 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon(s) black pepper |
3 cup(s) canola oil |
1 teaspoon(s) cayenne pepper |
2 pound(s) fresh yucca |
1 whole(s) lime, zested |
1 teaspoon(s) paprika |
1 tablespoon(s) sea salt |
Directions:
1. Set oven to 425 degrees Fahrenheit.
2. Cut fresh yucca, julienne style.
3. Toss seasonings and canola oil in bowl along with cut yucca
|
|