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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Dessert /Pakistani Ingredients:
1 cup basmati rice (washed and soaked for half hour.) |
300 g gur (jaggery) |
4 green cardamom pods (choti ilaichi, powdered) |
3 cloves (loung) |
1/4 cup cooking oil |
4 cups water |
Directions:
1. In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
2. Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
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