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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this up for a spicier sloppy joe. Ingredients:
2 lbs lean ground beef |
1 green pepper, chopped fine |
1 (12 ounce) jar heinz chili sauce |
2 tablespoons honey mustard |
1 (10 3/4 ounce) can tomato bisque soup |
1 (10 3/4 ounce) can chicken gumbo soup |
1 cup catsup |
3 tablespoons brown sugar |
6 toasted potato buns |
Directions:
1. In a large frying pan, brown the meat very well.
2. When meat is browned, add the green pepper and cook 5 more minutes.
3. Now add the chili sauce, mustard, soups, catsup and brown sugar.
4. Simmer all the ingredients for 3o minutes.
5. Toast the potato buns, and ladle on the gumbo jo!
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