Gullah House Restaurant Miss Hannah's Casserole |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Source: The Gullah House Restaurant, St. Helena Island, South Carolina. Ingredients:
5 cups water |
1 1/2 lbs unpeeled medium raw shrimp |
3 1/4 cups water |
1/2 teaspoon salt |
1 cup regular grits, uncooked |
2 large eggs, lightly beaten |
1/4 cup milk |
2 garlic cloves, minced |
1 1/2 cups shredded cheddar cheese, divided |
chopped fresh parsley (for garnish) |
Directions:
1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2. Drain well; rinse with cold water. Peel and devein shrimp; set aside.
3. Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
4. Cover, reduce heat, and simmer 10 minutes.
5. Remove from heat.
6. Combine eggs and milk; gradually stir into grits.
7. Stir in shrimp, garlic and 1 cup of the cheese.
8. Spoon into a lightly greased 11 x 7-inch baking dish.
9. Sprinkle with remaining 1/2 cup cheese.
10. Bake at 350 degrees F for 30 minutes.
11. Let stand 5 minutes.
12. Garnish with parsley, if desired.
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