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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 quarts water |
2 (12-ounce) cans flat beer |
2 medium lemons, quartered |
3 tablespoons sliced jalapeño peppers |
1 (3 1/2-ounce) package shrimp and crab boil |
1/2 cup salt |
3 pounds medium shrimp |
Directions:
1. Combine first 6 ingredients in a large stock pot. Bring to a boil; boil 5 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Drain; discard lemon, pepper, and shrimp and crab boil.
2. Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.
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