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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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GULAB JAMUN Indian Sweet. Brown colored dumplings of dried milk and refined flour soaked in sugar syrup Ingredients:
1 cup dried milk |
2 tbsp refined flour |
1 1/2 cup sugar |
1/4 tsp baking powder |
3 cup water |
1 tsp butter |
1 pinch cardamom powder |
Directions:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix Dried milk, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls ( jamuns ) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving.
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