Guinness Milk Chocolate Ice Cream |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from The Perfect Scoop. cook time doesn't include refrigerating and freezing time. Ingredients:
7 ounces milk chocolate, finely chopped |
1 cup whole milk |
1/2 cup sugar |
1 pinch salt |
4 egg yolks |
1 cup heavy cream |
1/4 cup guinness stout |
1 teaspoon vanilla |
Directions:
1. put the chocolate in a large bowl.
2. warm milk, sugar and salt in a saucepan
3. in a separate bowl whisk egg yolks and slowly stream warm milk mixture into them and pour back into sauce pan, heating over medium stirring constantly until it coats the back of a spoon.
4. pour the custard into the chocolate mixture (you can strain it, but i never strain the custards) stirring until the chocolate is melted.
5. stir in cream, guinness and vanilla.
6. refrigerate until cold and freeze according to ice cream machine instructions.
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