Guinness Marinated Skirt Steak |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Skirt steak marinated in Guinness Stout beer, and grilled to juicy perfection Ingredients:
3 -4 lbs skirt steaks |
1 (12 ounce) bottle guinness stout |
1/4 cup olive oil |
1/4 cup red wine vinegar |
3 garlic cloves, chopped |
1 red onion, sliced |
1 tablespoon hot sauce |
3 tablespoons dark brown sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients and marinate steak from 6-24 hours.
2. Remove meat from marinade, and let sit at room temperature for 1 hour.
3. Preheat BBQ grill to high heat.
4. Grill meat 5-6 minutes per side.
5. IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it's work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.
6. Meat should be cooked medium rare to medium. It will be extremely juicy and tender.
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