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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is so easy, and such a no-brainer that it's not even a recipe really. But it is worth a reminder to everyone who is looking for a quick veggie to go with meat. These fries are delicious - almost better than the steak! Read more ! Ingredients:
1 large baking potato |
oil or spray to coat pan |
oil to lightly coat potatoes (optional) |
your choice of table seasoning, such as mrs. dash. |
Directions:
1. Wash potato well. Do not peel. Slice the potato in half, lengthwise. Then slice each half into 3 or 4 thick lengths. Coat a baking sheet with oil. Place the potatoes on the pan. At this point, you can drizzle the pototoes lightly with oil if you choose - it is not necessary, especially if you are watching your fat intake. Then sprinkle liberally with your seasoning of choice. Bake at 400 degrees for approximately 35 minutes. Serve with ketchup or my favorite, steak sauce.
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