Guilt Free Chocolate Chip Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1/3 cup(s) old fashioned oats |
3/4 cup(s) whole wheat pastry flour |
1/2 teaspoon(s) baking soda |
2 teaspoon(s) unsweetened shredded coconut |
1 teaspoon(s) cinnamon |
1/3 cup(s) mini semi-sweet chocolate chips |
3 tablespoon(s) non-fat plain greek yogurt |
3 tablespoon(s) agave nectar |
3 tablespoon(s) unsweetened applesauce |
1 teaspoon(s) vanilla extract |
Directions:
1. Preheat oven 350 degrees F. Line 2 cookie sheets with parchment paper.
2. In a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips.
3. In a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract.
4. Make a well in the center of the dry mixture and pour in the wet mixture. Fold in just until mixed, do not over mix.
5. Take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. Flatten the balls with the back of a fork. Bake for 10 minutes or till the tops are lightly brown.
6. Remove from oven and let cool for 1 minute and transfer to cooling rack. Makes 20 cookies.
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